Sami-Jo Adelman. The Bridge Room. The Bridge Room is the rock-star of restaurants cushioned somewhere between fine dining and bistro, and served in a beautifully renovated art deco building just behind Circular Quay.
The calming elegance of the restaurant's decor is also transfused into its Asian-European dishes that are decorated with thoughtful details. Located in star restaurants sydney prestigious Darling Park star restaurants sydney, just a more info walk away from Darling Harbour, Sepia's corporate-luxe dining room star restaurants sydney the ultimate in contemporary cuisine with just click for source Japanese twist.
Tetsuya-trained chef Martin Benn offers guests exquisite a la carte and degustation menus that can be perfectly paired with an extensive international wine list. Quay's superb location, between the Sydney Harbour Bridge and the Opera House, is star restaurants sydney all that makes this restaurant such a success with discerning diners.
Its dishes will seduce you with high quality produce and impressive technique by famed chef Peter Gilmore. Aria Restaurant Sydney.
In ARIA's curvaceous dining room that overlooks both the Sydney Harbour Bridge and the Opera House, you're guaranteed to be star restaurants sydney with food that's as good as the view. Co-owned by celebrated Chef Matt Moran, ARIA is constantly abuzz with foodies, celebrities and celebrity spotters because it delivers modern cuisine star restaurants sydney comfort and class.
Visit est. Expect a handsome heritage dining room, faultless service and flawless food that bear Head Chef Peter Doyle's signature freshness and precision. Appropriately set in one of Sydney's most luxurious boutique hotels, est. Momofuku Seiobo. David Chang is the chef and owner of the Momofuku group of restaurants in New York City and his impact on global food trends cannot be underestimated.
Momofuku Seiobo is Momofuku's first restaurant outside of New York City, whose name star restaurants sydney Seiobo is the Japanese goddess of the west and her sign is the peach tree. Tetsuya Wakuda's name has become synonymous with exceptional dining in Australia.
His heritage-listed Kent Street restaurant is a temple of restrained elegance and refined French-Japanese culinary masterpieces. The degustation menu is constantly evolving in the acclaimed chef's on-site "test kitchen" — it turns out dishes so extraordinary guests are advised to book a table well in advance. The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of star restaurants sydney, dazzling dishes to the tables themselves.
Many of the ingredients used come from the restaurant's Bowral farm. Marque Restaurant. Marque is a modern icon that's star restaurants sydney in Sydney's culinary consciousness. Award-winning Chef Mark Best's vision for his food promises guests a complete gastronomic experience.
The restaurant's trademark is its surprising menu — French-inspired constructions, unexpected fusions of flavour and a world-class wine list.
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